Patisserie · Lauriston, Edinburgh
Preacher's Patisserie Menu & Prices
From the first bake of the morning to afternoon treats, these are the 39 items we would expect to see at Preacher's Patisserie in Lauriston, Edinburgh.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Preacher's Patisserie. Always ask staff about allergens.
Pâtisserie Individuelle
- Paris-BrestPopularVN £6.30 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
- ReligieuseV £6.55 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
- Éclair au chocolatPopularV £4.15 Choux finger filled with rich chocolate crème pâtissière and glossy fondant.
- Saint-HonoréV £7.85 Puff pastry base topped with caramel-dipped choux and light Chiboust cream.
- OpéraVN £6.55 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
- FraisierVN £6.40 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.
- Tarte Tatin sliceV £5.15 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
Macarons & Petits Fours
- Single macaronPopularVGFN £2.25 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
- Pâte de fruitsVGFDF £7.55 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
- Madeleines (bag of 6)V £5.55 Shell-shaped sponge cakes scented with lemon zest and honey.
- FlorentinesVNGF £3.85 Crisp almond and candied-peel discs set on a layer of dark chocolate.
- Macarons (box of 6)PopularVGFN £11.00 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
- FinancierVN £3.25 Little almond and brown butter cake with a golden crust and moist middle.
Viennoiserie
- Croissant aux pistachesVN £3.80 Croissant filled with pistachio cream and finished with chopped pistachios.
- Brioche feuilletéeV £3.60 Buttery laminated brioche with feathery layers and a light sugar glaze.
- Pain au chocolatPopularV £3.35 Laminated dough wrapped around dark chocolate batons and baked until glossy.
- Kouign-amannV £4.75 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Chausson aux pommesV £3.40 Puff pastry turnover with a soft, lightly spiced apple compote filling.
- Escargot aux raisinsV £4.00 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
- Croissant au beurrePopularV £3.45 Classic French croissant made with AOP butter for distinct, crisp layers.
- Croissant aux amandesVN £4.35 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
Gâteaux Entiers
- Entremets chocolat (serves 6)PopularVN £37.00 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Bûche de Noël (seasonal)V £43.50 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Tarte au citron (serves 8)PopularV £26.50 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Galette des rois (January)VN £23.00 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Fraisier (serves 6)VN £44.00 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
Boissons
- Thé à la mentheVVGGF £3.35 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- Citron presséVVGGF £3.50 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- Café crèmePopularVGF £3.85 Smooth espresso topped with hot, lightly frothed milk in the French style.
- Chocolat chaudVGF £4.70 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Iced latteVGF £3.70 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- EspressoPopularVVGGF £3.00 Short, intense shot of espresso pulled from freshly ground beans.
Bakes & Cakes
- Cinnamon swirlV £3.75 Spiral bun with cinnamon butter and a light vanilla glaze.
- Carrot cakeVN £4.30 Moist slice of spiced carrot cake with cream cheese frosting.
- Cream teaPopularV £8.30 Two scones with clotted cream, strawberry jam and a pot of tea.
- CroissantPopularV £3.05 Buttery, flaky croissant baked fresh, with jam and butter on request.
- Sausage roll £3.75 Hand-made pork sausage roll in flaky pastry, served warm.
- Chocolate brownieV £4.05 Rich, gooey chocolate brownie, lovely warmed through with a jug of cream.
- Pain au chocolatV £3.00 Golden laminated pastry wrapped around two batons of rich dark chocolate.
Ordering tips for Preacher's Patisserie
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
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